Sunday, September 8, 2013

Recipe Sunday: Baked Brunch Omelet

After a two-week hiatus, I'm back with a new recipe.

We are big lovers of brinner in our house. We usually have some form of brinner every week. These breakfasty meals tend to happen on lazy days where I decide to throw some pancakes or breakfast burritos together last minutes. This recipe isn't the last minute type since it does need to cook for an hour but it's easy to throw together and is super delicious.

Baked Brunch Omelet


1 loaf unsliced bread, cut into cubes
2 cups shredded cheddar cheese
1 cup cubed ham
8 eggs
2 cups milk
1/4 cup chopped green onions
salt and pepper to taste

  1. Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking pan.
  2. Place half of the bread cubes on bottom of baking pan. Sprinkle with half of the ham and then half of the cheese; repeat.
  3. In a large bowl, beat together eggs, milk, salt, pepper and green onions. Pour egg mixture into pan.
  4. Place pan on top of a baking sheet with a rim and place in oven. Pour water into baking sheet and bake for 60 minutes, or until eggs have set.

Note: Don't mind how terrible my plate looks in that picture. Our dishwasher here leaves everything looking really lovely.

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